Prepare for an unforgettable meal at LIMA where we capture the multicultural spirit of Peru, blending the Spanish, Italian, Japanese, Chinese, and native influences that embody the country’s energetic gastronomy. The restaurant’s contemporary design offers a mix of indoor and outdoor seating with a lively bar, providing the perfect backdrop for our top-quality cuisine, showcasing cebiches, freshly grilled anticuchos and specialty cocktails; familiar flavors that will bring fond memories with every plate as you indulge into your own delightful pleasure bite after bite.
From the presentation of the plates to the logistics of handling a hot and cold kitchen, Chef John Marquez is known for his dedication and one-of-a-kind taste. Customers and critics alike have come to admire his talent, creativity, professionalism, and work ethic. Equally notable are the number of extraordinary chefs that Marquez has had the chance to work with, everyone from Julian Serrano, Daniel Boulud, Thomas Keller, Daniel Patterson to Gaston Acurio.
We are easy to find, LiMA is located at 2151 Salvio Street, between Mt. Diablo and Grant Streets (fronting Todos Santos Plaza), in Concord, California and open daily from 11:00 a.m. to 9:00 p.m. for lunch and dinner. Free off-street parking in nearby garages, plus street parking, is readily available. For information and reservations, call (925) 309-7774.
Meet the Chef